Cocktail Recipe: 50ml. Midori liqueur (melon liqueur) 25ml. Lime juice 15ml. Sugar 10-15ml. egg white Lemon peel for garnish. Shake all the ingredients in a shaker with ice, garnish with lemon peel and serve.
Cocktail Recipe: 50ml. Blueberry – infused amaretto 25ml. Lemon Juice 15ml. Sugar Syrup Blueberries for garnish Shake all the ingredients with ice and strain into a rocks glass filed with ice.
Cocktail Recipe: 50ml. Bourbon 25ml. Lemon Juice 15ml. Sugar Syrup 2 dashes of Angostura bitters 10-15ml of egg white Orange peel and cherry for garnish. Shake hard all the ingredients whit ice and strain into a rocks glass filled with ice. Garnish with the orange peel and the cherry.
TagsAbsinthe amaretto angostura bitters archers baileys bitter Blue Curacao Bohemian brandy Champagne chocolate liqueur cocktail cognac cranberry juice creme de mure dark rum egg white galiano Galliano gin grand marnier grenadine havana club Jack Daniels Kahlua Kombucha lemon lemon juice lime lime juice Litchi malibu melon midori mint non-alcoholic orange rum shot Strawberry tequila triple sec vermouth vodka Watermelon