35ml Bourbon 35ml Grand Marnier Dash of sugar syrup and soda water Garnish: Loose of orange twist Shake all the ingredients and strain into a rock glass filed with ice and top up with the soda water.

Mai Tai

30ml. Jamaican Rum 30ml. Dark Rum 20ml. Orange curacao 20ml. Fresh lime juice 10ml. Orgeat Syrup Garnish: a mint spring and lime wedge Add all the ingredients to a shaker filled with ice, shake sharply, and strain into a rocks glass filled with crushed ice. Invented in 1944 by Victor “Trader Vic” Bergeron, when he…


50ml. Rye whiskey 25ml. Sweet vermouth 2 dashes Angostura bitters Garnish: orange zest or maraschino cherry Add the ingredients to a shaker filled with ice and shake. Strain into a chilled cocktail glass, add the garnish, and serve. In the 1870’s, Winston Churchill’s mother was hosting a party for then presidential candidate Samuel J. Tilden….


50 ml Gold tequila 25 ml triple sec Cointreau 25 ml lime juice salt for the glass Shake all the ingredients with cracked ice in shaker. Rum the rim of a cocktail glass with lime juice, and dip in salt. Strain into the glass, and serve. The Margarita is the most popular tequila-based cocktail. Everyone…


75ml. Gin a dash of vermouth extra dry an olive to garnish Method of preparation of this cocktail are two stirred or shaken. Add product in a mixing glass filled with ice and stir vigorously. Pour into chilled martini glass and decorate with olives. The Martini is an enduring classic. Though it has evolved since…

Mellon Ball

50ml Vodka 25ml Midori Pineapple juice to top up Melon cubes for garnish. Build over ice in a highball glass.

Mellon Cooler

5-6 Melon cubes 30ml. Midori 15ml. Creme de mure 15ml. Archers ( peach schnapps) 60ml. Pineapple juice Muddle the melon and shake the rest of the ingredients with ice and strain in margarita glass. Maraschino cherry for garnish.


50ml. Havana club 6-7 quarters of lime 4-5 mint leaves 2 bar spoons brown sugar Simple syrup to taste Soda water to top up Garnish with a mint spring Muddle the lime, mint and sugar in the bottom of a highball glass, fill with plenty of crushed ice, and add the rum. Stir well and…


30ml. Campari 30ml. sweet vermouth 30ml. Gin Garnish: 2-3 orange slices Build all the ingredients into a rocks glass filled with ice, garnish and serve. This signature Campari cocktail has been an international favorite for more than a century. It was invented in the early 1900s by a Florentine aristocrat, Count Camillo Negroni. The count…

Peppermint Twist

Recipe 40ml Creme de menthe white 15ml Cacao white 3 scoops of vanillia ice cream Garnish: pinch of ground almonds Blend all the ingredients with small ice. Now lets Dance