J.G.B. Siegert, a young German army doctor who volunteered to fight for Simon Bolivar and Venezuelan independence, first created Angostura Bitters in 1824 as a stomach tonic for Bolivar’s jungle-weary troops. His first production plant was in the town of Angostura, but when the government became unstable he moved offshore to the island of Trinidad,…
Cocktail Recipe: 25ml. Brandy 1 Brown sugar cube 2 Dashes Angostura Bitters Champagne to top up Soak the sugar cube with Angostura Bitters, place the soaked sugar cube in the bottom of a champagne glass add the Brandy,stir, then gently pour the champagne and serve.
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