15ml. creme de cassis Champagne to top up Add creme de cassis to a champagne flute and top with champagne. Stir gently and serve. The German soldiers who ransacked a French village’s supply of wine didn’t know what they were starting. The villagers weren’t going to give up their precious wine that easily! A rescue…
Cocktail Recipe: 25ml. Brandy 1 Brown sugar cube 2 Dashes Angostura Bitters Champagne to top up Soak the sugar cube with Angostura Bitters, place the soaked sugar cube in the bottom of a champagne glass add the Brandy,stir, then gently pour the champagne and serve.
Cocktail Recipe: 30ml. Orange Juice Dash of Grand Marnier Champagne to top up Garnish: Orange twist Pour all ingredients into a champagne glass, top up with champagne, garnish and serve.
Cocktail Recipe: 15ml. Brandy 15ml. Cherry Brandy Chilled Champagne garnish with Maraskino Cherry Pour 15ml. Brandy and into a champagne glass top up with Chilled Champagne and garnish with Maraskino Cherry. This cocktail is Pamela’s house speciality. Created by Svetlio and Mimi Sanders for Pamela’s Restaurant.
Cocktail Recipe: 30ml. Gin 15ml. Lemon Juice 5ml. Sugar syrup 2 mint leaves Champagne to top up No garnish Muddle the Gin, Lemon Juice, Sugar syrup and the mint and then sake with ice, strain into champagne glass top up with the champagne and serve.
TagsAbsinthe amaretto angostura bitters archers baileys bitter Blue Curacao Bohemian brandy Champagne chocolate liqueur cocktail cognac cranberry juice creme de mure dark rum egg white galiano Galliano gin grand marnier grenadine havana club Jack Daniels Kahlua Kombucha lemon lemon juice lime lime juice Litchi malibu melon midori mint non-alcoholic orange rum shot Strawberry tequila triple sec vermouth vodka Watermelon