30ml. Jamaican Rum 30ml. Dark Rum 20ml. Orange curacao 20ml. Fresh lime juice 10ml. Orgeat Syrup Garnish: a mint spring and lime wedge Add all the ingredients to a shaker filled with ice, shake sharply, and strain into a rocks glass filled with crushed ice. Invented in 1944 by Victor “Trader Vic” Bergeron, when he…
Cocktail Recipes: 30ml. Malibu 20ml. Dark Rum 30ml. Coconut Cream 20ml. Whipping Cream a scoop vanilla ice cream 90ml. Pineapple Juice Blend all ingredients with crushed ice for 15-20sec. Garnish with pineapple, orange and cherry and serve with straw.
Cocktail Recipe: 20ml. Kahlua 20ml. Cointreau 20ml. Dark Rum 30ml. Whipping cream Shake with ice and strain into a cocktail glass, garnish with pinch of cocoa and serve.
TagsAbsinthe amaretto angostura bitters archers baileys bitter Blue Curacao Bohemian brandy Champagne chocolate liqueur cocktail cognac cranberry juice creme de mure dark rum egg white galiano Galliano gin grand marnier grenadine havana club Jack Daniels Kahlua Kombucha lemon lemon juice lime lime juice Litchi malibu melon midori mint non-alcoholic orange rum shot Strawberry tequila triple sec vermouth vodka Watermelon