Cocktail Recipe: 40ml. Gin 20ml. Lemon Juice 20ml. Sugar syrup Soda to top up Orange slice and cherry for garnish Shake the first three ingredients with ice and strain into a Collins glass. Add the soda and stir. Garnish and serve.
Gin is made from a mash of cereal grain – primarily corn, rye, barley and wheat – that is flavoured with botanicals to give it a distinct taste. Though many botanicals are used by individual producers, juniper is usually the most prominent fragrance and flavour note, the common factor that unifies all gins. Others include…
Cocktail Recipe: An orange slice A slice of lemon 15ml. sugar syrup 20ml. fresh orange juice 10ml. fresh lemon juice Muddle all ingredients in a shaker, then add: 40ml. Gin 2 dashes Grenadine and shake with ice. Serve in a martini glass. No garnish.
Cocktail Recipe: 40ml. Gin 15ml. Cointreau 60ml. Litchi Juice (use the juice from the tin) 30ml. Fresh Lime Juice Garnish: a canned litchi and lime peel Shake with ice all the ingredients and serve into a cocktail glass garnish and serve.
Cocktail Recipe: 40ml. Gin 40ml. Green Apple Juice 20ml. Fresh Lemon Juice 5ml. Sugar syrup No Garnish Shake all the ingredients in shaker with ice and serve into a cocktail glass. Favorite cocktail of my mother in law, Meggy
Cocktail Recipe: 30ml. Gin 15ml. Lemon Juice 5ml. Sugar syrup 2 mint leaves Champagne to top up No garnish Muddle the Gin, Lemon Juice, Sugar syrup and the mint and then sake with ice, strain into champagne glass top up with the champagne and serve.
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