Forest Flower 30ml. Parfait Amour 10ml. Creme de cacao white 10ml. Whipping cream 5ml. Grenadine Shake all the ingredients together and serve in a martini glass. Garnish with a pansy
Grenadine Sweet red syrup used in alcoholic and non-alcoholic drinks. The original flavour base was pomegranate, but many brands use artificial flavour. The real deal is still being made by Angostura, among others.
Cocktail Recipe: 1/2 squeezed grapefruit 40ml. Orange Juice 15ml. Fresh Lime Juice a Dash of Grenadine Grapefruit and lime for garnish Shake all ingredients with ice and strain into a margarita glass.
Cocktail Recipe: 40ml. Tequila 20ml. White creme de cacao 10ml. Grenadine 25ml. Whipping cream 1 soft scoop raspberry ice cream crushed ice Garnish: raspberries with mint and pinch of cinnamon Blend all the ingredients for 30 seconds or so, pour into the glass, garnish and serve.
Cocktail Recipe: An orange slice A slice of lemon 15ml. sugar syrup 20ml. fresh orange juice 10ml. fresh lemon juice Muddle all ingredients in a shaker, then add: 40ml. Gin 2 dashes Grenadine and shake with ice. Serve in a martini glass. No garnish.
TagsAbsinthe amaretto angostura bitters archers baileys bitter Blue Curacao Bohemian brandy Champagne cherry brandy chocolate liqueur cocktail cognac cranberry juice creme de mure dark rum egg white galiano Galliano gin grand marnier grenadine havana club Jack Daniels Kahlua lemon lemon juice lime lime juice Litchi malibu melon midori mint orange Parfait Amour rum shot Strawberry tequila triple sec vermouth vodka Watermelon