50ml. Havana club 6-7 quarters of lime 4-5 mint leaves 2 bar spoons brown sugar Simple syrup to taste Soda water to top up Garnish with a mint spring Muddle the lime, mint and sugar in the bottom of a highball glass, fill with plenty of crushed ice, and add the rum. Stir well and…
Cocktail Recipe: 4-5 Melon cubes 50ml. Captain Morgan Rum 15ml. Midori 15ml. Lime Juice Dash of goldschlager Melon for garnish Blend all ingredients with ice and strain into a margarita glass. Garnish and serve.
Cocktail Recipe: 20ml. Captain Morgan spiced Gold Rum 20ml. Brandy 10ml. Tia Maria 20ml. Whipping cream One scoop of Chocolate ice cream and another one for garnish. Melted chocolate First make the glass decoration with the melted chocolate, put on the bottom of the glass crushed ice, then shake hard all ingredients (without the melted…
Historically , rum is the first spirit of the New World, initially produced in Brazil, Barbados and Jamaica in the wake of Columbus’s introduction of sugarcane to the West Indies in 1493. By the mid-eighteen century, rum was being produced all over the Caribbean, in South America and New England, where it was the favourite…
Cocktail Recipe: 60ml. Cuban Rum 30ml. Fresh lime Juice 10ml. Sugar syrup a bar spoon (5ml.) creme de cacao Garnish: thin slice of lime Shake all the ingredients in a shaker with ice, strain into a cocktail glass, garnish and serve.
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