Amaretto

AMARETTO Almond-and apricot-flavored liqueur, originally made in Italy but now made in other countries as well. Amaretto Di Saronno. Legend has it that Bernardo Luini, a student of the Da Vinci School, was painting frescoes for the Marie della Grazie Cathedral in Saronno, Italy, and used as a model a young woman who worked at…


Gin Fizz

Cocktail Recipe: 50ml. Gin 25ml. Fresh lemon juice 20ml. Simple syrup Soda to top up. Shake the gin, lemon and syrup and strain into a highball glass with ice. Top up with soda and serve. No garnish.


Port

Port is produced in the Duoro Valley in Portugal from several varities of grape, including touriga, mourisco and bastardo and some dark red varieties called the tintas, such as the tinta cao and the tinta francisca. The two basic categories of port are vintage port and wood port. Vintage ports are aged two years in…


The Green Sisi

Cocktail Recipes: 50ml. Green Apple Juice 10ml. Fresh Orange Juice 20ml. Fresh Lime Juice Half a banana Dash of sugar syrup Lime for garnish Blend all ingredients with ice and strain into a margarita glass.


Ginberry Martini

Cocktail Recipe: 4-5 strawberries 1 slice lime 1 slice orange 1 tea spoon sugar 30ml. lime juice 20ml. Sloe Gin 40ml. Gin Lime wedge for garnish Muddle the strawberries,lime,orange and sugar, add the lime juice, Sloe gin and Gin, shake well and strain into a cocktail glass, garnish and serve.


Lychee and Mint Martini

Cocktail Recipe: 40ml Vodka 40ml. Lychee Juice 10ml. Triple sec 10ml. Creme de menthe or 4-5 fresh mint leaves 20ml. fresh lime juice Garnish: lime wedge Blend all ingredients with a crushed ice, pour into a cocktail glass garnish and serve.


Hazel Cream

Cocktail Recipe: 30ml. Frangelico 30ml. Kahlua 20ml. Vodka A Dash of whipping cream Garnish: Crushed hazelnut Pour all ingredients over ice into the glass, stir well garnish and serve.


Harvey Wallbanger

Cocktail Recipe: 50ml. Vodka 100ml. Orange Juice or (to top up) Float of Galliano An orange slice, to garnish. Pour the vodka and orange juice together over ice in a highball glass and float a little Galliano on top. The story goes that Harvey, a Californian surfer who had performed particularly badly in an important…


White Lily

Cocktail Recipe: 30ml. Havana Club 20ml. Gin 20ml. Triple Sec dash of Pernod Garnish: Pansy Shake all ingredients and strain into a martini glass, garnish and serve.


Champagne Classic

Cocktail Recipe: 25ml. Brandy 1 Brown sugar cube 2 Dashes Angostura Bitters Champagne to top up Soak the sugar cube with Angostura Bitters, place the soaked sugar cube in the bottom of a champagne glass add the Brandy,stir, then gently pour the champagne and serve.