30ml. Jamaican Rum 30ml. Dark Rum 20ml. Orange curacao 20ml. Fresh lime juice 10ml. Orgeat Syrup Garnish: a mint spring and lime wedge Add all the ingredients to a shaker filled with ice, shake sharply, and strain into a rocks glass filled with crushed ice. Invented in 1944 by Victor “Trader Vic” Bergeron, when he…
Mojito
50ml. Havana club 6-7 quarters of lime 4-5 mint leaves 2 bar spoons brown sugar Simple syrup to taste Soda water to top up Garnish with a mint spring Muddle the lime, mint and sugar in the bottom of a highball glass, fill with plenty of crushed ice, and add the rum. Stir well and…
No.100
Cocktail Recipe: 20ml. Captain Morgan spiced Gold Rum 20ml. Brandy 10ml. Tia Maria 20ml. Whipping cream One scoop of Chocolate ice cream and another one for garnish. Melted chocolate First make the glass decoration with the melted chocolate, put on the bottom of the glass crushed ice, then shake hard all ingredients (without the melted…
Caipirinha
Cocktail Recipe: 50ml. Cachaca 1 Lime 3-4 bar spoons brown sugar Cut the lime into eight quarters. Place the quarters in the bottom of a rocks glass add the sugar and muddle. Fill the glass with crushed ice and add the cachaca. Stir vigorously and add sugar syrup to taste. Serve with two straws. Cachaca,…
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