Category: Rum Cocktails

Mai Tai

30ml. Jamaican Rum 30ml. Dark Rum 20ml. Orange curacao 20ml. Fresh lime juice 10ml. Orgeat Syrup Garnish: a mint spring and lime wedge Add all the ingredients to a shaker filled with ice, shake sharply, and strain into a rocks glass filled with crushed ice. Invented in 1944 by Victor “Trader Vic” Bergeron, when he…


50ml. Havana club 6-7 quarters of lime 4-5 mint leaves 2 bar spoons brown sugar Simple syrup to taste Soda water to top up Garnish with a mint spring Muddle the lime, mint and sugar in the bottom of a highball glass, fill with plenty of crushed ice, and add the rum. Stir well and…

Cribbean Gold

Cocktail Recipe: 4-5 Melon cubes 50ml. Captain Morgan Rum 15ml. Midori 15ml. Lime Juice Dash of goldschlager Melon for garnish Blend all ingredients with ice and strain into a margarita glass. Garnish and serve.


Cocktail Recipe: 20ml. Captain Morgan spiced Gold Rum 20ml. Brandy 10ml. Tia Maria 20ml. Whipping cream One scoop of Chocolate ice cream and another one for garnish. Melted chocolate First make the glass decoration with the melted chocolate, put on the bottom of the glass crushed ice, then shake hard all ingredients (without the melted…

White Lily

Cocktail Recipe: 30ml. Havana Club 20ml. Gin 20ml. Triple Sec dash of Pernod Garnish: Pansy Shake all ingredients and strain into a martini glass, garnish and serve.

Blue Hawaiian

Cocktail Recipe: 30ml. Havana Club 30ml. Malibu 30ml. Blue Curacao 60ml. Pineapple juice Garnish: slice of pineapple and cherry Shake all ingredients and strain into a highball glass, garnish and serve.

Caribbean Romance

Cocktail Recipe: 40ml. Havana Club 30ml. Amaretto 40ml. Orange juice 40ml. Pineapple Juice dash of grenadine Garnish: slice of orange Shake all ingredients with ice, garnish and serve.

Don Pedro

Cocktail Recipe: 15ml. Kahlua 15ml. Jamaica Rum 150g. of cream and chocolate icecream Garnish: sprinkle hazelnut Stir all ingredients in a shaker and pour into Cognac glass, garnish and serve.

Pina Colada

Cocktail Recipes: 30ml. Malibu 20ml. Dark Rum 30ml. Coconut Cream 20ml. Whipping Cream a scoop vanilla ice cream 90ml. Pineapple Juice Blend all ingredients with crushed ice for 15-20sec. Garnish with pineapple, orange and cherry and serve with straw.


Cocktail Recipe: 50ml. Cachaca 1 Lime 3-4 bar spoons brown sugar Cut the lime into eight quarters. Place the quarters in the bottom of a rocks glass add the sugar and muddle. Fill the glass with crushed ice and add the cachaca. Stir vigorously and add sugar syrup to taste. Serve with two straws. Cachaca,…