Tag: dark rum

Mai Tai

30ml. Jamaican Rum 30ml. Dark Rum 20ml. Orange curacao 20ml. Fresh lime juice 10ml. Orgeat Syrup Garnish: a mint spring and lime wedge Add all the ingredients to a shaker filled with ice, shake sharply, and strain into a rocks glass filled with crushed ice. Invented in 1944 by Victor “Trader Vic” Bergeron, when he…

Pina Colada

Cocktail Recipes: 30ml. Malibu 20ml. Dark Rum 30ml. Coconut Cream 20ml. Whipping Cream a scoop vanilla ice cream 90ml. Pineapple Juice Blend all ingredients with crushed ice for 15-20sec. Garnish with pineapple, orange and cherry and serve with straw.

Mixi Mix

Cocktail Recipe: 20ml. Kahlua 20ml. Cointreau 20ml. Dark Rum 30ml. Whipping cream Shake with ice and strain into a cocktail glass, garnish with pinch of cocoa and serve.