Category: Liqueur Cocktails

Forest Flower

Forest Flower 30ml. Parfait Amour 10ml. Creme de cacao white 10ml. Whipping cream 5ml. Grenadine Shake all the ingredients together and serve in a martini glass. Garnish with a pansy

Mellon Cooler

5-6 Melon cubes 30ml. Midori 15ml. Creme de mure 15ml. Archers ( peach schnapps) 60ml. Pineapple juice Muddle the melon and shake the rest of the ingredients with ice and strain in margarita glass. Maraschino cherry for garnish.


30ml. Campari 30ml. sweet vermouth 30ml. Gin Garnish: 2-3 orange slices Build all the ingredients into a rocks glass filled with ice, garnish and serve. This signature Campari cocktail has been an international favorite for more than a century. It was invented in the early 1900s by a Florentine aristocrat, Count Camillo Negroni. The count…

Peppermint Twist

Recipe 40ml Creme de menthe white 15ml Cacao white 3 scoops of vanillia ice cream Garnish: pinch of ground almonds Blend all the ingredients with small ice. Now lets Dance

Black Star Liner Martini

Recipe: 25ml. Chocolate Liqueur 25ml. Freshly made espresso 25ml. Patron XO Cafe ( Mexican coffee-flavoured tequila) 1 tea spoon sugar syrup Garnish: espresso beans and chocolate shavings Shake all the ingredients, strain into a martini glass. Add a few whole espresso beans and float chocolate shavings on the top.

Golden Cadillac

Cocktail Recipe: 60ml. Cacao white 30ml. Galliano 30ml. Whipping cream Garnish pinch of cinnamon Blend all ingredients with a little crushed ice and strain into a champagne glass, garnish and serve.

Bulgarian Cloud

Cocktail Recipe: 25ml. Mastika (Bulgarian aniseed spirit) 25ml. Creme de Menthe 30ml. Vanila ice cream Stir all three ingredients briefly with bar spoon in shaker and pour into port glass with a little crushed ice. Garnish with two straws and serve. Bulgarian Cloud or just Cloud is a Bulgarian classic cocktail. The original recipe is…

Orange Brulee

Cocktail Recipe: 30ml. Grad Marnier 20ml Amareto 5ml. Creme de Cacao white whipping cream to top up Shake the ingredients with ice and serve into the glass, top up with whipping cream and garnish with thin strips of orange zest and orange sugar, flame the sugar and serve.