Cocktail Recipe: 50ml. Ginger Liqueur 25ml. Fresh Lemon Juice 15ml. Sugar syrup 10-15 ml. egg white Garnish: Thin slice of apple. Shake all the ingredients with ice and serve into a rocks glass.
Cocktail Recipe: 50ml. Midori liqueur (melon liqueur) 25ml. Lime juice 15ml. Sugar 10-15ml. egg white Lemon peel for garnish. Shake all the ingredients in a shaker with ice, garnish with lemon peel and serve.
