Cocktail Recipe:
50ml. Ginger Liqueur
25ml. Fresh Lemon Juice
15ml. Sugar syrup
10-15 ml. egg white
Garnish: Thin slice of apple.
Shake all the ingredients with ice and serve into a rocks glass.
Cocktail Recipe:
50ml. Ginger Liqueur
25ml. Fresh Lemon Juice
15ml. Sugar syrup
10-15 ml. egg white
Garnish: Thin slice of apple.
Shake all the ingredients with ice and serve into a rocks glass.
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