Cocktail Recipe: 30ml. Havana Club 30ml. Malibu 30ml. Blue Curacao 60ml. Pineapple juice Garnish: slice of pineapple and cherry Shake all ingredients and strain into a highball glass, garnish and serve.
Cocktail Recipes: 30ml. Malibu 20ml. Dark Rum 30ml. Coconut Cream 20ml. Whipping Cream a scoop vanilla ice cream 90ml. Pineapple Juice Blend all ingredients with crushed ice for 15-20sec. Garnish with pineapple, orange and cherry and serve with straw.
