Recipe: 50ml. Bourbon or Cognac 15-20ml. Gomme 2 dashes Angostura bitters 10ml Absenthe Garnish: orange peel Shake all the ingredients, except the absinthe. Splash the Absenthe into he rocks glass, fill with ice and swirl it, then pour the Absenthe out. Strain the contents of the shaker into the rocks glass and garnish. Antoine Amadie…
Parisian (traditional Parisian Serving)
Cocktail Recipe: 30ml. Absinthe one sugar lump 100-120ml. iced water 1.Pour one shot (30ml.) Absinthe in a glass. 2.Place a slotted Absinthe spoon on the glass. Place one sugar lump on the spoon. 3.Drip 100-120ml. iced water (50-60ml. with 45% abv) through the sugar and into the absinthe. 4.Stir mixture. The cloudy effect is known…
The Bohemian Absinthe Ritual
Cocktail Recipe: a teaspoon sugar 30ml of Absinthe 30ml. water 1. Soak a teaspoon of sugar in a shot (30ml) of Absinthe. 2. Light the sugar and let it burn so that it bubbles and caramelized. 4. Pour the melted sugar into the Absinthe and stir.(if the absinthe in the glass catches alight, quickly smother…
