Category: Absinthe Cocktails

Sazerac

Recipe: 50ml. Bourbon or Cognac 15-20ml. Gomme 2 dashes Angostura bitters 10ml Absenthe Garnish: orange peel Shake all the ingredients, except the absinthe. Splash the Absenthe into he rocks glass, fill with ice and swirl it, then pour the Absenthe out. Strain the contents of the shaker into the rocks glass and garnish. Antoine Amadie…


Atom Bomb

Cocktail Recipe: 1 Shot Absinthe 1 Shot Cognac Shake well and strain into a cocktail glass


Green Fairy

Cocktail Recipe: 1 shot Absinthe 1 shot water 1.5 shot fresh lemon juice 2 or 3 teaspoon of sugar Dash Angostura Bitters Shake with crushed ice in a shaker and strain into a cocktail glass.(created by Dick Bradsell)


Parisian (traditional Parisian Serving)

Cocktail Recipe: 30ml. Absinthe one sugar lump 100-120ml. iced water 1.Pour one shot (30ml.) Absinthe in a glass. 2.Place a slotted Absinthe spoon on the glass. Place one sugar lump on the spoon. 3.Drip 100-120ml. iced water (50-60ml. with 45% abv) through the sugar and into the absinthe. 4.Stir mixture. The cloudy effect is known…


Bohemian Mule

Cocktail Recipe: 25ml. Absinthe Squeeze of 1 fresh lime Traditional ginger beer Squeeze the lime in to high-ball glass. Add ice and pour over the Absinthe. Top with ginger beer and stir thoroughly. (created by Giovanni Burdi)


Death in the Afternoon

Cocktail Recipe: 25ml. of Absinth chilled champagne Pour 25ml. of Absinthe in to a champagne glass top up with chilled champagne. Created by Ernest Hemingway


The Bohemian Absinthe Ritual

Cocktail Recipe: a teaspoon sugar 30ml of Absinthe 30ml. water 1. Soak a teaspoon of sugar in a shot (30ml) of Absinthe. 2. Light the sugar and let it burn so that it bubbles and caramelized. 4. Pour the melted sugar into the Absinthe and stir.(if the absinthe in the glass catches alight, quickly smother…