Cocktail Recipe: 30ml. Absinthe one sugar lump 100-120ml. iced water 1.Pour one shot (30ml.) Absinthe in a glass. 2.Place a slotted Absinthe spoon on the glass. Place one sugar lump on the spoon. 3.Drip 100-120ml. iced water (50-60ml. with 45% abv) through the sugar and into the absinthe. 4.Stir mixture. The cloudy effect is known…