5-6 Melon cubes 30ml. Midori 15ml. Creme de mure 15ml. Archers ( peach schnapps) 60ml. Pineapple juice Muddle the melon and shake the rest of the ingredients with ice and strain in margarita glass. Maraschino cherry for garnish.
Cocktail Recipe: 50ml. Midori liqueur (melon liqueur) 25ml. Lime juice 15ml. Sugar 10-15ml. egg white Lemon peel for garnish. Shake all the ingredients in a shaker with ice, garnish with lemon peel and serve.
