Forest Flower 30ml. Parfait Amour 10ml. Creme de cacao white 10ml. Whipping cream 5ml. Grenadine Shake all the ingredients together and serve in a martini glass. Garnish with a pansy
Grenadine Sweet red syrup used in alcoholic and non-alcoholic drinks. The original flavour base was pomegranate, but many brands use artificial flavour. The real deal is still being made by Angostura, among others.
Cocktail Recipe: 1/2 squeezed grapefruit 40ml. Orange Juice 15ml. Fresh Lime Juice a Dash of Grenadine Grapefruit and lime for garnish Shake all ingredients with ice and strain into a margarita glass.
Cocktail Recipe: 40ml. Tequila 20ml. White creme de cacao 10ml. Grenadine 25ml. Whipping cream 1 soft scoop raspberry ice cream crushed ice Garnish: raspberries with mint and pinch of cinnamon Blend all the ingredients for 30 seconds or so, pour into the glass, garnish and serve.
Cocktail Recipe: An orange slice A slice of lemon 15ml. sugar syrup 20ml. fresh orange juice 10ml. fresh lemon juice Muddle all ingredients in a shaker, then add: 40ml. Gin 2 dashes Grenadine and shake with ice. Serve in a martini glass. No garnish.
