50ml Tequila 25ml Midori 25ml fresh lime juice Add all the ingredients to a shaker filled with ice. Shake sharply and strain into a highball glass filled with ice.
50ml Vodka 25ml Midori Pineapple juice to top up Melon cubes for garnish. Build over ice in a highball glass.
5-6 Melon cubes 30ml. Midori 15ml. Creme de mure 15ml. Archers ( peach schnapps) 60ml. Pineapple juice Muddle the melon and shake the rest of the ingredients with ice and strain in margarita glass. Maraschino cherry for garnish.
Cocktail Recipe: 4-5 Melon cubes 50ml. Captain Morgan Rum 15ml. Midori 15ml. Lime Juice Dash of goldschlager Melon for garnish Blend all ingredients with ice and strain into a margarita glass. Garnish and serve.
Cocktail Recipe: 30ml. Midori 30ml. Citrus Vodka 20ml. Triple Sec 60ml. Sour mix 15ml. Lime Juice Lemonade to top up Pour the ingredients into a highball glass with ice top up with lemonade and garnish with lime wheel and cherry.
Cocktail Recipe: 50ml. Vodka 20ml. Midori (melon liqueur) 20ml. Tequila Rose (strawberry cream liqueur) Shake the ingredients with ice and strain into 4 shot glasses
Cocktail Recipe: 50ml. Midori liqueur (melon liqueur) 25ml. Lime juice 15ml. Sugar 10-15ml. egg white Lemon peel for garnish. Shake all the ingredients in a shaker with ice, garnish with lemon peel and serve.
TagsAbsinthe amaretto angostura bitters archers baileys bitter Blue Curacao Bohemian brandy Champagne chocolate liqueur cocktail cognac cranberry juice creme de mure dark rum egg white galiano Galliano gin grand marnier grenadine havana club Jack Daniels Kahlua Kombucha lemon lemon juice lime lime juice Litchi malibu melon midori mint non-alcoholic orange rum shot Strawberry tequila triple sec vermouth vodka Watermelon
Moscow Mule Recipes