15ml. creme de cassis Champagne to top up Add creme de cassis to a champagne flute and top with champagne. Stir gently and serve. The German soldiers who ransacked a French village’s supply of wine didn’t know what they were starting. The villagers weren’t going to give up their precious wine that easily! A rescue…
Champagne Paradise
Cocktail Recipe: 15ml. Brandy 15ml. Cherry Brandy Chilled Champagne garnish with Maraskino Cherry Pour 15ml. Brandy and into a champagne glass top up with Chilled Champagne and garnish with Maraskino Cherry. This cocktail is Pamela’s house speciality. Created by Svetlio and Mimi Sanders for Pamela’s Restaurant.
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