Tag: mint


50ml. Havana club 6-7 quarters of lime 4-5 mint leaves 2 bar spoons brown sugar Simple syrup to taste Soda water to top up Garnish with a mint spring Muddle the lime, mint and sugar in the bottom of a highball glass, fill with plenty of crushed ice, and add the rum. Stir well and…

Pomegranate Martini

Cocktail Recipe: 50ml. Vodka Juice of one ripe pomegranate, seeds retained 2 teaspoons liquid from a jar of maraschino cherries 4 mint leaves Garnish: pomegranate seeds Squeeze the juice out of the pomegranate and retain a few of the seeds for the garnish. Shake all the ingredients together in a shaker. Strain into the martini…

Ice Tea Cooler

Cocktail Recipe: Half a lime cut into four quarters 5-6 mint leaves one teaspoon of sugar 50ml. gin Green iced tea to top up Crushed ice Mint for garnish Muddle the first three ingredients into the glass, add the crushed ice, the gin and stir, then top up with the ice tea, garnish and serve.

Mojito-London style

Cocktail Recipe: 3-4 Mint leaves 10-15ml. sugar syrup 25ml. Lime juice 50ml. Gin Top up with Tonic Crushed ice lime wedge or mint for garnish. Muddle the first three ingredients, then add the crushed ice, gin and to up with the tonic. Garnish and serve.

Strawberry and Mint Non-Martini

Cocktail Recipe: 4-5 Strawberries 4-5 Mint leaves 40ml. Sugar syrup 40ml. Fresh lime juice 40ml. Orange juice 100ml. Cranberry Juice Mint for garnish Muddle the first three ingredients, then add the other and shake with crushed ice.

Strawberry and Mint Martini

Cocktail Recipe: 1. 4-5 Fresh strawberries 2. 4-5 Fresh mint leaves 3. Dash sugar syrup 4. 40ml. Raspberry Vodka 5. 20ml. Triple sec 6. 20ml. Fresh lime juice 1 strawberry for garnish Muddle the strawberries, mint and the sugar in a Boston shaker. Add the vodka, triple sec and the lime juice. Shake well and…


Cocktail Recipe: 30ml. Gin 15ml. Lemon Juice 5ml. Sugar syrup 2 mint leaves Champagne to top up No garnish Muddle the Gin, Lemon Juice, Sugar syrup and the mint and then sake with ice, strain into champagne glass top up with the champagne and serve.