50ml. Havana club
6-7 quarters of lime
4-5 mint leaves
2 bar spoons brown sugar
Simple syrup to taste
Soda water to top up
Garnish with a mint spring

Muddle the lime, mint and sugar in the bottom of a highball glass, fill with plenty of crushed ice, and add the rum. Stir well and add dash or two of simple syrup, to taste. Top up with soda water. Garnish with a mint spring two straws and serve.

Cuba’s National Drink, served everywhere in Havana and popular all over the world. Golden Havana Club Rum with muddled Limes and fresh Mint. Long and very Moreish Cocktail.