Cocktail Recipe: 50ml. Midori liqueur (melon liqueur) 25ml. Lime juice 15ml. Sugar 10-15ml. egg white Lemon peel for garnish. Shake all the ingredients in a shaker with ice, garnish with lemon peel and serve.
Cocktail Recipe: 50ml. Blueberry – infused amaretto 25ml. Lemon Juice 15ml. Sugar Syrup Blueberries for garnish Shake all the ingredients with ice and strain into a rocks glass filed with ice.
Cocktail Recipe: 50ml. Bourbon 25ml. Lemon Juice 15ml. Sugar Syrup 2 dashes of Angostura bitters 10-15ml of egg white Orange peel and cherry for garnish. Shake hard all the ingredients whit ice and strain into a rocks glass filled with ice. Garnish with the orange peel and the cherry.
