35ml Bourbon 35ml Grand Marnier Dash of sugar syrup and soda water Garnish: Loose of orange twist Shake all the ingredients and strain into a rock glass filed with ice and top up with the soda water.
Sazerac
Recipe: 50ml. Bourbon or Cognac 15-20ml. Gomme 2 dashes Angostura bitters 10ml Absenthe Garnish: orange peel Shake all the ingredients, except the absinthe. Splash the Absenthe into he rocks glass, fill with ice and swirl it, then pour the Absenthe out. Strain the contents of the shaker into the rocks glass and garnish. Antoine Amadie…