Recipe: 50ml. Bourbon or Cognac 15-20ml. Gomme 2 dashes Angostura bitters 10ml Absenthe Garnish: orange peel Shake all the ingredients, except the absinthe. Splash the Absenthe into he rocks glass, fill with ice and swirl it, then pour the Absenthe out. Strain the contents of the shaker into the rocks glass and garnish. Antoine Amadie…
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