Recipe 40ml Creme de menthe white 15ml Cacao white 3 scoops of vanillia ice cream Garnish: pinch of ground almonds Blend all the ingredients with small ice. Now lets Dance
Cocktail Recipe: 60ml. Cacao white 30ml. Galliano 30ml. Whipping cream Garnish pinch of cinnamon Blend all ingredients with a little crushed ice and strain into a champagne glass, garnish and serve.
