Cocktail Recipe: 20ml. Kahlua 20ml. Cointreau 20ml. Dark Rum 30ml. Whipping cream Shake with ice and strain into a cocktail glass, garnish with pinch of cocoa and serve.
Cocktail Recipe: 40ml. Gin 15ml. Cointreau 60ml. Litchi Juice (use the juice from the tin) 30ml. Fresh Lime Juice Garnish: a canned litchi and lime peel Shake with ice all the ingredients and serve into a cocktail glass garnish and serve.
