Cocktail Recipe:
Half a lime cut one four quarters
7-8 Raspberries
1 tea spoon sugar
50ml. Gin
10ml. Chambord (raspberry liqueur)
top up with Green Ice Tea
3 raspberries for garnish

Muddle in highball glass the first three ingredients, then add the Gin, Chambord, ice cubes and top up with ice tea, stir, garnish and serve.