Vodka is the easiest spirit to discuss stylistically. Generally Vodka is made from grain or potatoes, with grain accounting for well over 90 per cent of the production on the international market. Vodka is rectified spirit which means it is distilled at least three times. The final and very important step in vodka production is filtering through charcoal, though some brands claim to use diamond dust, glacial sand or even quartz crystals.

Vodka is the easiest spirit to discuss stylistically. Generally Vodka is made from grain or potatoes, with grain accounting for well over 90 per cent of the production on the international market. Vodka is rectified spirit which means it is distilled at least three times. The final and very important step in vodka production is filtering through charcoal, though some brands claim to use diamond dust, glacial sand or even quartz crystals.
Differences in taste between brands of vodka are subtle, since the strong flavor is not important. The first and most obvious difference is between grain and potatoes vodkas. The name comes from the word “water “. The alcohol content is often 40 °, but reaches to 56 °.In 860 was founded the first vodka of the Arab doctor and has been used for medical purposes. In the late 14th century, first appeared in Russia.
Serving
Vodka is usually served mixed with many different types of juices, liqueurs, syrups and the citrus fruits.
When is served clean must be very cold or over ice in a whiskey glass.

Do not mix vodka with:
coca cola, beer, gin and other spirits is not correct.