Cocktail Recipe: 4-5 Strawberries 4-5 Mint leaves 40ml. Sugar syrup 40ml. Fresh lime juice 40ml. Orange juice 100ml. Cranberry Juice Mint for garnish Muddle the first three ingredients, then add the other and shake with crushed ice.
Bulgarian Cloud
Cocktail Recipe: 25ml. Mastika (Bulgarian aniseed spirit) 25ml. Creme de Menthe 30ml. Vanila ice cream Stir all three ingredients briefly with bar spoon in shaker and pour into port glass with a little crushed ice. Garnish with two straws and serve. Bulgarian Cloud or just Cloud is a Bulgarian classic cocktail. The original recipe is…
Champagne Paradise
Cocktail Recipe: 15ml. Brandy 15ml. Cherry Brandy Chilled Champagne garnish with Maraskino Cherry Pour 15ml. Brandy and into a champagne glass top up with Chilled Champagne and garnish with Maraskino Cherry. This cocktail is Pamela’s house speciality. Created by Svetlio and Mimi Sanders for Pamela’s Restaurant.
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