Cocktail Recipe:
60ml. Cuban Rum
30ml. Fresh lime Juice
10ml. Sugar syrup
a bar spoon (5ml.) creme de cacao
Garnish: thin slice of lime
Shake all the ingredients in a shaker with ice, strain into a cocktail glass, garnish and serve.
Cocktail Recipe:
60ml. Cuban Rum
30ml. Fresh lime Juice
10ml. Sugar syrup
a bar spoon (5ml.) creme de cacao
Garnish: thin slice of lime
Shake all the ingredients in a shaker with ice, strain into a cocktail glass, garnish and serve.
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