Cocktail Recipe: 60ml. Cuban Rum 30ml. Fresh lime Juice 10ml. Sugar syrup a bar spoon (5ml.) creme de cacao Garnish: thin slice of lime Shake all the ingredients in a shaker with ice, strain into a cocktail glass, garnish and serve.
Search
Categories
-
Recent Posts
Tags
Absinthe (4) amaretto (3) Apple (2) baileys (3) Bourbon (2) brandy (5) cacao white (2) Champagne (5) cherry brandy (2) chocolate liqueur (2) cocktail (3) cognac (2) cointreau (2) cranberry juice (3) Creme de Cacao (2) creme de mure (2) dark rum (3) egg white (2) galiano (2) Galliano (3) gin (16) ginger beer (2) grand marnier (5) grenadine (5) havana club (4) Jack Daniels (2) Kahlua (6) Kombucha (5) lemon (3) lemon juice (6) lime (6) lime juice (5) Mango (2) melon (3) midori (7) mint (7) orange (4) Parfait Amour (2) rum (5) shot (4) Strawberry (2) tequila (8) triple sec (6) vermouth (4) vodka (16)Moscow Mule Recipes
Menu