Cocktail Recipe: 50ml. Vodka 25ml. Creme de Mure (blackberry flavored liqueur) 25ml. Fresh lime juice a dash of sugar syrup Shake all ingredients and strain into a cocktail glass
Whiskey
700 years ago, the magic of whiskey was born in Scotland and Ireland.Before the “whiskey missionaries” migrated to the new world and discovered corn, whiskey in Ireland and Scotland has made from barley, wheat, rye and even oats. Two grains in particular, barley and sometimes rye, are malted, or encouraged to germinate, to produce a…
Gin
Gin is made from a mash of cereal grain – primarily corn, rye, barley and wheat – that is flavoured with botanicals to give it a distinct taste. Though many botanicals are used by individual producers, juniper is usually the most prominent fragrance and flavour note, the common factor that unifies all gins. Others include…
Vodka
Vodka is the easiest spirit to discuss stylistically. Generally Vodka is made from grain or potatoes, with grain accounting for well over 90 per cent of the production on the international market. Vodka is rectified spirit which means it is distilled at least three times. The final and very important step in vodka production is…
Bulgarian Cloud
Cocktail Recipe: 25ml. Mastika (Bulgarian aniseed spirit) 25ml. Creme de Menthe 30ml. Vanila ice cream Stir all three ingredients briefly with bar spoon in shaker and pour into port glass with a little crushed ice. Garnish with two straws and serve. Bulgarian Cloud or just Cloud is a Bulgarian classic cocktail. The original recipe is…