50ml Vodka 25ml Midori Pineapple juice to top up Melon cubes for garnish. Build over ice in a highball glass.
Negroni
30ml. Campari 30ml. sweet vermouth 30ml. Gin Garnish: 2-3 orange slices Build all the ingredients into a rocks glass filled with ice, garnish and serve. This signature Campari cocktail has been an international favorite for more than a century. It was invented in the early 1900s by a Florentine aristocrat, Count Camillo Negroni. The count…
Sazerac
Recipe: 50ml. Bourbon or Cognac 15-20ml. Gomme 2 dashes Angostura bitters 10ml Absenthe Garnish: orange peel Shake all the ingredients, except the absinthe. Splash the Absenthe into he rocks glass, fill with ice and swirl it, then pour the Absenthe out. Strain the contents of the shaker into the rocks glass and garnish. Antoine Amadie…
Sidecar
Recipe: 6 parts brandy 3 parts cointreau 1 part lemon juice To make a Sidecar, pour the brandy, lemon juice and orange liqueur int a shaker with ice, and shake. Strain into a chilled cocktail glass and serve. The sidecar was created in Paris during WWI and was generally made with Cognac or Armagnac. Lately…